Tuesday, November 24, 2009
Crispy Flour Biscuit
All purpose flour-1 cup
Baking powder-1/2 tspn
Oil- for deep frying
Mix all the ingredients except oil into a soft dough. U can add some water while kneading the dough. Just keep it aside for 15 minutes. Then roll the dough into a thick round, say 1 or 1.5 inch thickness. Then cut it into desired pieces. Now heat the oil in a pan, and deep fry the pieces in medium flame till golden brown. Crispy flour biscuits are ready to serve with tea.
U can add some 1 tbsp of sooji while kneading the dough to make it more crispier.
Posted by preethvijay at 10:33 AM