Thursday, November 26, 2009


Dal Fry
Moong Dal- 1 cup
Ginger garlic paste-1 tspn
Green chillies-2
Chilli powder-1/2 tspn
Turmeric powder-1/4 tspn
Cumin seeds-1 tspn
Ghee-1 tbspn
Salt-as required


Chop the tomatoes and onions finely. Slit the green chillies. Now heat ghee in a cooker, add the cumin seeds,as it turns brown add onions to it. When onion turns golden brown add ginger garlic paste, green chillies and saute well. Now add the tomatoes and all the spice powder. When tomatoes turns soft add dal to it. Add water to it, say 1 1/2 or 2 cup of water. Add salt and close the lid of the cooker. After 3 to 4 whistles switch off the stove. When the steam gets relased open the lid. If the consistency of the dal is too thin juz keep it sometime in slow flame and add coriander leaves.

Serve hot with rice or roti.


  1. A very tasty and a delicious dal fry to go with can visit my blog and give ur comments.

  2. I prepare it in the same way but a little more watery.New comer here.

  3. Very delicious. Oh! I feel like having now itself with roti. Lovely presentation with yummy picture

  4. First time here,love the yummy array of recipes presented here.
    Great work dear!!
    Drop in sometime and join my foodies lounge


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